News

Period
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07 April 2025

By: SMART

Our appearances

Several SMART members will be taking part in the 7th CRISES International Conference on Social Innovations, to be held in Montreal (Canada) from April 14 to 16, 2025.
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04 April 2025

By: SMART

Our publications

A new issue of INRAE Sciences sociales, dedicated to healthy diet and land use on a global scale in 2050, has just been published.
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04 April 2025

By: SMART

Our appearances

Several SMART researchers took part in the INRAE EcoSocio department's thematic workshop on agrifood industry research in Paris on April 3, 2025.
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03 April 2025

By: SMART

Our appearances

Vincent Chatellier spoke at the spring meeting of the Association Francophone pour les Prairies et les Fourrages on March 19, 2025 in Paris.
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article

02 April 2025

By: SMART

Our job offers

SMART is seeking candidates for a post-doc in behavioral economics and agricultural production choices.
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02 April 2025

By: SMART

PhD Defence

Noélie Borghino will defend her PhD entitled "Would organic agriculture expansion and reduced animal-based foods consumption in Europe be compatible? A global analysis based on nitrogen cycling, land use and greenhouse gas emissions" on April 15, 2025 at 9:30 am (Unité ISPA, Villenave d’Ornon, conference room).
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26 March 2025

By: SMART

Our appearances

Vincent Chatellier was the guest speaker at the General Meeting of the Jeunes Agriculteurs d'Ille-et-Vilaine on March 13, 2024 in Rennes.
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18 March 2025

By: SMART

Our publications

On 13 March 2025, the book ‘Towards a pesticide-free European agriculture’ was published by Quae, presenting three scenarios up to 2050 for new forms of agriculture without chemical pesticides on a European scale.
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14 March 2025

By: SMART

Our appearances

Alexandre Gohin is invited at the General Meeting of the Confédération paysanne de la Sarthe on Monday 17 March 2025.
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06 March 2025

By: SMART

Our appearances

On 24 February 2025, the report “The next reform of the CAP: The variables in the equation”, to which several SMART members contributed, was presented during one of INRAE professional meetings at the Salon International de l'Agriculture at Porte de Versailles in Paris.
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06 March 2025

By: SMART

Our appearances

On January 29, 2025, the report “The next reform of the CAP: The variables in the equation”, to which several SMART members contributed, was presented to the European Parliament's Committee on Agriculture and Rural Development.
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04 March 2025

By: SMART

In the media

Vincent Chatellier was interviewed on France Inter's 8:00 news on February 25.
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04 March 2025

By: SMART

Our appearances

On 27 February 2025, Laurent Piet took part in the 10th Observatory on Food Prices and Margins (OFPM) Talks at the Paris International Agricultural Fair.
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04 March 2025

By: SMART

In the media

Vincent Chatellier was interviewed in an article in the magazine ‘Alternatives économiques’ published on 25 February 2025.
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04 March 2025

By: SMART

In the media

Vincent Chatellier was interviewed in an article in the Moroccan magazine ‘Médias 24’ published on 14 January 2025.
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12 February 2025

By: SMART

Our appearances

On 5 February 2025, Vincent Chatellier spoke in Paris at the Académie d'Agriculture de France conference entitled ‘The state of agriculture in 2025: climate change and competitiveness’.
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12 February 2025

By: SMART

Our appearances

Vincent Chatellier spoke at the Animal health conference in Paris on 30 January 2025.
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12 February 2025

By: SMART

In the media

Vincent Chatellier was interviewed in an article in the magazine ‘Réussir - Grandes cultures’ published on 22 January 2025.
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12 February 2025

By: SMART

In the media

Vincent Chatellier was interviewed in an article in the magazine “Filières avicoles” published on January 20, 2025.
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11 December 2024

By: SMART

Our projects

SMART is participating in the new Franco-German Pareto (Producer And RETailer markets Organization) project funded by the French National Research Agency.
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11 December 2024

By: SMART

In the media

This Wednesday, 11 December 2024, in its 7 a.m. news program, France Culture analyzes the results of a research note on the pros and cons of introducing price floors in the agri-food sector.
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