Internet SMART

article

22 April 2025

By: SMART

Our projects

The closing conference of the ‘CLImate Neutral Organic agriculture’ (CLINOrg) project will take place on May 14, 2025 from 9:30 am to 5:00 pm at ASIEM (Paris 7e).

Several SMART members will be taking part in the 7th CRISES International Conference on Social Innovations, to be held in Montreal (Canada) from April 14 to 16, 2025.

A new issue of INRAE Sciences sociales, dedicated to healthy diet and land use on a global scale in 2050, has just been published.

Several SMART researchers took part in the INRAE EcoSocio department's thematic workshop on agrifood industry research in Paris on April 3, 2025.

Edito

The Research Unit SMART was officially created on January 2017, first with the name 'SMART-LERECO', in the continuity of a scientific project that brought together, throughout the period 2011-2016, economists from the Unit SMART of Rennes and the Unit LERECO of Nantes. Starting on January 1st, 2022, 'SMART-LERECO' changes its name to 'SMART', a short name being obviously more convenient, and acknowledging that the contracted name 'SMART' was much more widely used by our colleagues and ourselves than its full counterpart 'SMART-LERECO'. It is also a question of saluting the successful integration of the work of the members of the UMR - whether they are from the Rennes, Nantes or Angers sites - around questions relating to Agricultural Structures and Markets, Resources and Territories. This Research Unit brings together some 60 people (including about 30 researchers and teachers-researchers) from INRAE's Ecosocio department (at the Rennes and Nantes sites) and Agrocampus-Ouest (Sites of Rennes and Angers).

The shared ambition of our collective is to create a research and teaching group in economy of agriculture, agri-food and environment, recognized internationally for the quality of its work not only academic but also in expertise. Our scientific project aims to give priority to four themes: the behavior of agricultural producers and public regulations; Markets, agriculture and development; Industrial strategies of agri-food enterprises in a globalized economy; Organization and performance of agricultural and food chains.