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10 October 2024

By: SMART

In the media

Vincent Chatellier is interviewed in an article on Agrobiosciences' website published on 9 October 2024.
SMART will be present at the next "Journées Recherche et Action Publique 2024", to be held at the Université Gustave Eiffel on October 10 and 11, 2024.
Rémi Avignon was the guest on RCF's ‘Understanding’ broadcast programme this Tuesday 1 October 2024.
On Friday, October 4, 2024, the CREM, CREST and SMART research units come together for the third time for a day of presentations, at SMART in Rennes.

Edito

The Research Unit SMART was officially created on January 2017, first with the name 'SMART-LERECO', in the continuity of a scientific project that brought together, throughout the period 2011-2016, economists from the Unit SMART of Rennes and the Unit LERECO of Nantes. Starting on January 1st, 2022, 'SMART-LERECO' changes its name to 'SMART', a short name being obviously more convenient, and acknowledging that the contracted name 'SMART' was much more widely used by our colleagues and ourselves than its full counterpart 'SMART-LERECO'. It is also a question of saluting the successful integration of the work of the members of the UMR - whether they are from the Rennes, Nantes or Angers sites - around questions relating to Agricultural Structures and Markets, Resources and Territories. This Research Unit brings together some 60 people (including about 30 researchers and teachers-researchers) from INRAE's Ecosocio department (at the Rennes and Nantes sites) and Agrocampus-Ouest (Sites of Rennes and Angers).

The shared ambition of our collective is to create a research and teaching group in economy of agriculture, agri-food and environment, recognized internationally for the quality of its work not only academic but also in expertise. Our scientific project aims to give priority to four themes: the behavior of agricultural producers and public regulations; Markets, agriculture and development; Industrial strategies of agri-food enterprises in a globalized economy; Organization and performance of agricultural and food chains.