Internet SMART

article

16 July 2026

By: SMART

In the media

Vincent Chatellier contributed to an article published in Le Point on 1 July 2026 on the subject of the French poultry sector.

The AGAPED project is one of the 10 winners of the InnoTech 2026 Challenge, in the “Booster” category.

Vincent Chatellier was interviewed on the TV program "Vrai ou Faux" (“True or False”) broadcast on France Info on Saturday 20 June 2026.

In an article that has just been published on The Conversation website, Carl Gaigné and his co-authors propose a new form of land tax to help restore public finances.

Edito

The Research Unit SMART was officially created on January 2017, first with the name 'SMART-LERECO', in the continuity of a scientific project that brought together, throughout the period 2011-2016, economists from the Unit SMART of Rennes and the Unit LERECO of Nantes. Starting on January 1st, 2022, 'SMART-LERECO' changes its name to 'SMART', a short name being obviously more convenient, and acknowledging that the contracted name 'SMART' was much more widely used by our colleagues and ourselves than its full counterpart 'SMART-LERECO'. It is also a question of saluting the successful integration of the work of the members of the UMR - whether they are from the Rennes, Nantes or Angers sites - around questions relating to Agricultural Structures and Markets, Resources and Territories. This Research Unit brings together some 60 people (including about 30 researchers and teachers-researchers) from INRAE's Ecosocio department (at the Rennes and Nantes sites) and Agrocampus-Ouest (Sites of Rennes and Angers).

The shared ambition of our collective is to create a research and teaching group in economy of agriculture, agri-food and environment, recognized internationally for the quality of its work not only academic but also in expertise. Our scientific project aims to give priority to four themes: the behavior of agricultural producers and public regulations; Markets, agriculture and development; Industrial strategies of agri-food enterprises in a globalized economy; Organization and performance of agricultural and food chains.