MOSAIC key publications
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Research topics
MOSAIC (MOndialisation, organiSAtIon, Consommation)
MOSAIC key publications

MOSAIC key publications

Key publications on the "MOndialisation, organiSAtIon, Consommation" (MOSAIC) research topic

  • Artis A., Roger B., Rousselière D., Lambert M., Laveyssières J. (2020).
    "Facteurs d’implantation de l’ESS sur les territoires : proposition d’un modèle explicatif."
    Revue internationale de l’économie sociale (RECMA), in Press
  • Bazoche P., Poret S. (2020).
    "Acceptability of insects in animal feed: a survey of French consumers."
    Journal of Consumer Behaviour, in Press.
  • Cheptea A., Gaigné C. (2020).
    "Russian Food Embargo and the Lost Trade."
    European Review of Agricultural Economics, in Press.
  • Musson A., Rousselière D. (2020).
    "Le rôle des coopératives dans la diffusion d’une éco-innovation : le cas de l’adoption de films recyclés par les maraîchers du bassin nantais."
    Développement Durable et Territoires, in Press.
  • Gaigné C., Latouche K., Turolla S. (2020).
    "Compétitivité internationale du secteur agroalimentaire français. C’est quoi le problème?"
    Annales des Mines (1947), réalités industrielles (Mai), 21-29.
  • De Sousa J.C., Disdier A.C., Gaigné C. (2020).
    "Export decision under risk."
    European Economic Review, 121: 103342.
  • Musson A., Rousseliere D. (2020).
    "Social capital and Life Satisfaction: A new approach."
    Economics Bulletin, 40: 1, 359-381.
  • Musson A., Rousseliere D. (2020).
    "Identifying the impact of crisis on cooperative capital constraint. A short note on French craftsmen cooperatives."
    Finance Research Letters, Elsevier, 2020, 35, 101290.
  • Cheptea A., Emlinger C., Latouche K. (2019).
    "Exporting firms and retail internationalization: Evidence from France."
    Journal of Economics and Management Strategy, 28: 3, 561-582.
  • Cheptea A., Huchet M. (2019).
    "Will a No‐deal Brexit Disturb the EU‐UK Agri‐food Trade?"
    EuroChoices, 18: 2, 28-36.
  • Coisnon T., Rousselière D., Rousselière, S. (2019).
    "Information on biodiversity and environmental behaviors: A European study of individual and institutional drivers to adopt sustainable gardening practices."
    Social Science Research, 84, 102323.
  • Duvaleix-Treguer S., Ledos F., Lepetit G. (2019).
    "L’usage du digital, facilitateur de la gouvernance? Le cas des coopératives agricoles."
    Revue Internationale de l'Economie Sociale, 351: 1, 68-80.
  • Gaigné C., Sanch-Maritan M. (2019).
    "City size and the risk of being unemployed. Job pooling vs. job competition."
    Regional Science and Urban Economics, 77, 222-238.
  • Lucas S., Gouin S., Lesueur M. (2019).
    "Seaweed Consumption and Label Preferences in France."
    Marine Resource Economics, 34: 2, 143-162.
  • Poizat A., Duvaleix-Treguer S., Rault A., Beaugrand F. (2019).
    "Le marché des broutards en France. Organisation de la filière, transmission de l’information et qualité."
    Economie Rurale, 368, 107-127.
  • Tendero M., Plottu B. (2019).
    "How to implement a participatory decision support for contaminated brownfield? A case study from France."
    Journal of Environmental Planning and Management, 62: 10, 1736-1760.
  • Gaigné C., Turolla S., Latouche K. (2018).
    "Vertical ownership and export performance: firm-level evidence from the food industry."
    American Journal of Agricultural Economics, 100: 1, 46-72.
  • Allain M.L., Chambolle C., Turolla S., B. Villas-Boas S. (2017).
    "Retail mergers and food prices: evidence from France."
    Journal of Industrial Economics, 65:3, 469-509.
  • Allais O., Bazoche P., Teyssier S. (2017).
    "Getting more people on the stairs: the impact of point-of-decision prompts."
    Social Science and Medicine, 192, 18-27.
  • Bazoche P. (2017).
    "Sustainable Wine Choice."
    Reference Module in Food Sciences, Elsevier, pp. 1-4.
  • De Cara S., Fournier A., Gaigné C. (2017).
    "Local Food, urbanization, and transport-related greenhouse gas emissions."
    Journal of Regional Science, 57: 1, 75-108.
  • Gaigné C., Letort E. (2017).
    "Co-localisation des différentes productions animales en Europe : l’exception française?"
    INRA Productions Animales 30: 3, 219-228.
  • Plottu B., Tendero M. (2017).
    "Acceptabilité des choix d'aménagement des friches urbaines polluées."
    Revue d'Economie Régionale et Urbaine, 2, 335-353.
  • Ben Slimane M., Huchet-Bourdon M., Zitouna H. (2016).
    "The role of sectoral FDI in promoting agricultural production and improving food security."
    Economie Internationale, 145, 50-65.
  • Duvaleix-Treguer S., Soler L.G. (2016).
    "Prescriptive labeling of food products: a suitable policy instrument?"
    Revue d'Economie Politique, 126: 5, 895-919.
  • Gaigné C., Duvaleix-Treguer S. (2016).
    "On the nature and magnitude of cost economies in hog production."
    Agricultural Economics, 47: 4, 465-476
  • Gaigné C., Larue B. (2016).
    "Quality standards, industry structure and welfare in a global economy."
    American Journal of Agricultural Economics, 98: 5, 1432-1449.
  • Gaigné C., Riou S., Thisse J.F. (2016).
    "How to make the metropolitan area work? Neither big government, nor laissez-faire."
    Journal of Public Economics, 134, 100-113.
  • Laroche-Dupraz C., Huchet-Bourdon M. (2016).
    "Agricultural support and vulnerability of food security to trade in developing countries."
    Food Security, 8: 6, 1191-1206.
  • Salladarré F., Brécard D., Lucas S., Ollivier P. (2016).
    "Are French consumers ready to pay a premium for eco-labelled seafood products? A contingent valuation estimation with heterogeneous anchoring."
    Agricultural Economics, 47: 2, 247-258.
  • Turolla S. (2016).
    "Spatial Competition in the French Supermarket Industry."
    Annals of Economics and Statistics, 121-122, 213-259.

Modification date: 13 January 2026 | Publication date: 13 January 2026 | By: SMART