Sterenn Lucas

Reasearch Topics

• Consumer behaviors
• Microeconomics
• Environmental economics

Selected recent publications

• Lucas S., Ropars-Collet C. and Cuilleret M. (2024).
  "Does environmental or local information can help to manage an invasive species through consumption? The case of Silurus Glanis in the Alpine Lakes".
  Journal of Agricultural & Food Industrial Organization.

• Dewals J.-F., Le Floc’h P., Lucas S. and Daures F. (2024).
  "Assessment of consumer preferences in the context of multiple labels: the case of Fishery and Aquaculture Products".
  Review of Agricultural, Food and Environmental Studies: 1-27.

• Le Floc’h P., Dewals J.-F., Lucas S. and Daures F. (2024).
  "The place of consumers in territorial knowledge dynamics: the case of seafood products"
  Economie Rurale.

• Drouineau H., Moullec F., Gascuel D., Laloë F., Lucas S., Bez N., Guillotreau P., Guitton J., Hernvann P.-Y., Huret M., Lehuta S., Léopold M., Mahévas S., Robert M., Woillez M. and Vermard Y. (2023).
  "Food for thought from French scientists for a revised EU Common Fisheries Policy to protect marine ecosystems and enhance fisheries performance".
  Marine Policy, 2023, 148, pp.105460.

• Menozzi, D., Sogari, G., Simeone, C., Czajkowski, M., Zawadzki, W., Bazoche, P., Lucas, S., Mora, C. and Aanesen, M. (2023). "Positive versus negative information: what is really shifting consumers’ intention to eat Norwegian salmon? Evidence from three European countries".
  Food Quality and Preference.

• Heutte K., Daures F., Lucas S., Girard S., Alban, F. and Le Floc’h P. (2023).
  "FAPs consumption trends and Covid-19 crisis in France: When consumer do not priorities sustainability issues.".
  Aquatic Living Resources (Accepted).

• Lucas S., Soler L.G. and Revoredo-Giha C. (2021).
  "Trend analysis of sustainability claims: the European fisheries and aquaculture markets case".
  Food Policy 104.

Work in progress

• Covid-19-Norway (2020-2022): The Coronavirus Crisis: Development of Capabilities on Measuring and Managing Its Effects in the Norwegian Service and Food Industries, financé par le Conseil Norvégien de la recherche.
• COPECO (2021-2023): Impact de la crise covid sur la filière des produits de la mer française, financé par l'Ifremer.
• PRIMEFISH (2015-2019) Horizon 2020 EU project on the economic sustainability and competitiveness of European fisheries and aquaculture sectors, Project Coordination: Matís Ltd.
• BALANCE (2019-2021): Norwegian Aquaculture – in the span between domestic social responsibility and international market demands, financed by Norvegian Research Council
• SILAC (2018-2020): Project on silurid fishes in Savoy, financed by the Région Auvergne-Rhône-Alpes.
• LAMPECO (2018-2020): Project on the Lamprey sector in Loire-Atlantique Département (FR), financed by the SMIDAP.
• LIFT (2018-2022) Horizon 2020 EU project on « Low-Input Farming and Territories – Integrating knowledge for improving ecosystem-based farming », Project Coordination: INRA.