Know more

Phone: +33 (0)2 23 48 54 00
stephane.turolla@inrae.fr

Research topics

• International Trade: Export decision, Firm heterogeneity, Multiproduct firms, Intermediaries
• Industrial organization: Supermarket industry, Spatial competition, Zoning regulation, Consumer behavior
• Microeconometrics: Discrete choice model, Structural model, Dynamic choices

Selected recent publications

• Allain, M.-L., Chambolle, C., Turolla, S. and Villas-Boas, S. B. (2016).
  "Retail Mergers and Food Prices".
  Journal of Industrial Economics, (coming soon).

• Turolla, S. (2016).
  "Spatial Competition in the French Supermarket Industry".
  Annals of Economics and Statistics, 121/122, pp.213-259.

• Allain, M.-L., Chambolle, C. and Turolla, S. (2016),
  "Politique tarifaire locale ou nationale : Quel impact pour le contrôle des concentrations dans le secteur de la distribution".
  Revue Economique, 63, pp.53-67.

• Le Roy, C., Gaigné, C., Harel, M.,  Latouche, K. and Turolla, S. (2014).
  "Nomenclature de produits et concordance dans le temps. Procédure de correction et analyses de sensibilité".
  Economie Rurale, 343, pp.87-102.

• Bonein, A. and Turolla, S. (2009).
  "Sequential Location under one-sided Demand Uncertainty"
  Research in Economics, 63(3), pp.145-159.

• Bougette, P. and Turolla, S. (2008).
  "Market Structures, Political Surroundings, and Merger Remedies: An Empirical Investigation of the EC’s decisions".
  European Journal of Law and Economics, 25(2), pp.125-150.

Work in progress

• "Vertical Ownership and Trade: Firm-Level Evidence from France", with C. Gaigné and K. Latouche (WP SMART-LERECO 15-07, under revision at American Journal of Agricultural Economics).
• "Spatial Competition with Demand Uncertainty: A Laboratory Experiment", with A. Bonein.
• "On the destination-product strategies of exporter : Evidence from the French food industry", with C. Gaigné and K. Latouche.
• "Gatekeepers to Food Markets: How Retailers Affect Firms’ Export Margins", with C. Gaigné and K. Latouche.
• "Market power and productivity of French food firms", with C. Gaigné.
• "Cost-based competence vs. quality-based competence in the food industry", with C. Gaigné.